Private Chef Service Options
Chef Adams & Julie are excited to share their passion and mutually high expectations of food creativity, excellence, attention to detail, professionalism, superior service & quality with you.
See some of our Private Chef Service Options Below, and send us your details via the Culinary Request Form so we can share current Options & Pricing with you!
Family Style
Select 3 Amazing Courses for Everyone to Enjoy
$100 per person
Custom Menu
3 to 6 Courses: Chef’s Choice or Design Your Menu Together!
Starting at $135 per person
Tasting Menu
6 to 12 Courses for a Truly Unique Experience!
Starting at $200 per person
Poolside GrillOut
Let Us Grill Out for your Pool Party!
Starting at $135 per person
Wine & Cocktails
Intentional Pairings & Bottle Service
Starting at $85 per person
Private Chef Services include menu planning, provision purchasing, offsite pre-preparations, onsite final preparations, clean-up, trash removal, your Chef and at least one service staff to assist with set-up, service and clean-up.
Private Chef Service Details
Please note there is a $675 minimum for all offsite chef services plus a $0 to $75 transportation fee depending upon your location. Reservations made less than 48 hours in advance or on a holiday may also be subject to a an additional booking fee.
Beverage service is available for an additional fee, and in addition to non-alcoholic beverages, can include a wine, beer and/or cocktail pairing by WSET-2 Coral’s Edge co-owner Julie Hayne leveraging her extensive collection of wine and spirits.
Rates are all-inclusive and subject to change based on selections and availability.